Famous place of Arès, the Port Ostréicole has retained its particular character, typical of the Bassin d’Arcachon.
Unmissable and picturesque
You will appreciate the Port Ostréicole d’Arès and its row of oyster huts blue, yellow and green. Each in his own way has a good time
Gastronomes, you will enjoy one of the restaurants, installed on the port for the summer. A cuisine based on seafood is offered, in a popular setting for everybody likes this atmosphere.
If you prefer to eat oysters and other shellfish from the Bassin d’Arcachon, stop for a few moments in one of the row that make up delicious seafood platters.
Every Thursday evening in the summer, some local artists expose their work and share with you their passion.
Professionals of the sea
Small houses with soft colors, are part of the heritage of the Bassin d’Arcachon. The oyster farmers choose to live there to practice their activity. They refine and sell shellfish after a long production process that lasts for several years. The most adventurous board the plate of a professional and spend several hours in the heart of this little known trade.
While strolling on the Port Ostréicole, you feel a real effervescence, whatever the time of the day. Ostréiculteurs, walkers, restaurants, all share this little corner of authenticity.